Under cover of darkness, not making a sound and drawing unnecessary attention, the young chef was confidently walking to the place where great ninja chefs meet. They had to make a difficult choice at the crack of dawn and determine how the oldest clan would further develop.
Sushi, magnificent gunkan, stir-fry, or flavored WOK noodles – the recipe of these culinary delights seemed to have already been perfected. The clan needed something radically new to increase the army of true admirers of delicious food.
On his way to the destination, the skilled ninja passed through Torii, a traditional Japanese gate on the way to the shrine which according to legends possessed supernatural powers. The young ninja was completely absorbed in his thoughts, and he did not realize that he suddenly moved to the center of a small village somewhere in Italy.
People around were already celebrating something: everyone was having fun, sharing fascinating stories, and eating delicious pizza that was being cooked in the wood-fired oven right in front of the young ninja’s eyes. The ingredients were basic, but the quality was exceptional: fresh vegetables, juicy Paleti tomatoes, 24-month-old cheese, and multi-flour dough to create a crispy pizza.
“The secret lies in simplicity,” thought a skilled chef. In a moment, he was placed at the center of a noisy American party. About 20 people were having fun and watching some comedy series on Netflix. There was a pizza on the table that was just delivered. It differed considerably from the Italian one. It was a large pizza made of cornmeal dough and a huge slab of meat filling. There was no sign of Italian delicateness, but the pizza looked and smelled so good that no one would be able to resist.
The young chef wanted to get a piece, but the environment suddenly changed: he was again in the center of Torii, he was among ninja chefs that time. They rescheduled the meeting to rush in search of him. “Pizza! We will make pizza,” said the young ninja.
This is how the idea of cooking Ninja Pizza came about. To make it perfect, we took the best from every part of the globe: Italian simplicity with its amazing cheeses and high-quality ingredients, American filling with an insane amount of components to make it mouth-watering and Asian flavor – our special sauce made of fish broth and turmeric.
In the Ninja Pizza menu, you will find 17 different pizzas: both the classic ones as Pepperoni and Margarita and the original ones as Tom Yam pizza and tuna pizza. Well, why don’t you choose yourself.
